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Hansapathyadi kashay (200 ml) - Maa
Benefits
- Regulates thyroid function: It is effective in managing both overactive and underactive thyroid glands, normalizing hormone levels.
- Improves metabolism: By helping to balance T3 and T4 hormones, it supports healthy metabolic function.
- Reduces symptoms: It can help relieve common thyroid symptoms, including weight fluctuations, mood swings, anxiety, fatigue, and nervousness.
- Reduces goiter: The formulation is particularly indicated for the treatment of goiter, or the enlargement of the thyroid gland.
- Balances doshas: According to Ayurvedic principles, it helps to balance the Vata and Kapha doshas, contributing to overall vitality.
Key ingredients
The formulation is made from a blend of several herbs, including:
- Hamsapadi (Maidenhair Fern): The primary ingredient, used traditionally to regulate thyroid function.
- Vasa (Malabar Nut): A herb known to have a positive effect on inflammatory conditions and help regulate the thyroid.
- Guduchi (Giloy): A well-regarded herb in Ayurveda for its immunomodulatory properties and ability to improve metabolism.
- Nimba (Neem): Used to help manage symptoms associated with hypothyroidism.
- Pippali (Long Pepper): Helps improve digestion and balance Vata and Kapha doshas.
Dosage
- The standard dosage for Hamsapathyadi Kashaya is typically 15–30 ml, taken twice daily.
- It is usually diluted with an equal quantity of lukewarm water.
- For best results, it is generally recommended to take it on an empty stomach, before meals.
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