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Sanjivani Bati (40 Tab) - Baidyanath
Sanjivani Vati is an Ayurvedic herbal tablet traditionally used to address fever, respiratory issues, and digestive problems by removing toxins (ama) and balancing the body's energies. The formula is made with a blend of herbs, including Vidanga (false black pepper) and ginger, processed with cow urine. It is important to consult a qualified Ayurvedic practitioner before use, as Sanjivani Vati contains potent ingredients.
Key ingredients
The standard formulation of Sanjivani Vati includes:
- Vidanga (False black pepper): Embelia ribes
- Sunthi (Ginger): Zingiber officinale
- Pippali (Long pepper): Piper longum
- Haritaki (Chebulic myrobalan): Terminalia chebula
- Vibhitaki (Belliric myrobalan): Terminalia bellirica
- Amalaki (Indian gooseberry): Emblica officinalis
- Vacha (Sweet flag): Acorus calamus
- Guduchi (Indian tinospora): Tinospora cordifolia
- Shudha Bhallataka (Purified marking nut): Semecarpus anacardium
- Shudha Vatsnabha (Purified monkshood): Aconitum ferox, a poisonous herb that is purified before use.
- Gomutra (Cow urine): Used for processing the herbs.
Traditional uses and benefits
Sanjivani Vati
is traditionally used in Ayurveda for: - Fever: As an antipyretic, it is believed to reduce fevers by inducing sweating and eliminating toxins.
- Respiratory issues: It may help clear mucus and relieve congestion associated with coughs and colds.
- Digestive health: It supports digestion and metabolism, helping with conditions like indigestion, bloating, and diarrhea.
- Detoxification: The formula helps clear toxins (ama) from the body.
- Immune support: It is believed to help boost immunity and aid in recovery from infections.
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