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Talisadi churna (60 Gm) - Baidyanath
Ingredients
The primary components of Talisadi Churna are a combination of aromatic and pungent herbs mixed with a sweetener. Ratios can vary slightly by manufacturer, but a standard composition includes:
- Talisa or Talispatra (Abies webbiana): Indian silver fir, known to help with respiratory issues.
- Sonth (Zingiber officinale): Dried ginger, which aids digestion and relieves congestion.
- Pippali (Piper longum): Long pepper, used to support lung function.
- Maricha (Piper nigrum): Black pepper, which has expectorant properties.
- Vamshalochana (Bambusa arundinacea): Bamboo manna, which strengthens the respiratory system.
- Tvak (Cinnamomum verum): Cinnamon.
- Ela (Elettaria cardamomum): Cardamom.
- Khanda Sharkara or Misri: Rock candy or crystallized sugar, which acts as a sweetener and a cooling agent.
Uses and benefits
is valued in Ayurveda for its expectorant, bronchodilator, anti-inflammatory, and carminative effects. Its traditional uses include:
- Respiratory ailments: Effective for managing cough, cold, asthma, bronchitis, and chest congestion by helping to liquefy and expel phlegm.
- Digestive issues: Acts as an appetizer and aids digestion, making it useful for treating loss of appetite, indigestion, bloating, and gas.
- Fever and general wellness: It is also used to treat fever, anemia, and other conditions.
How to take
The standard dosage is typically 1 to 4 grams, taken twice a day. The powder is often mixed with honey or warm water.
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