Bhunimbadi Kadha (also known as Kwath or Kashaya) is a classical Ayurvedic liquid formulation primarily used to manage hyperacidity (amlapitta) and related digestive discomforts. It is also known for its detoxifying, anti-inflammatory, and immune-modulating properties.
Key Uses and Benefits
- Hyperacidity: It is effective in neutralizing excessive gastric acids in the stomach, providing relief from pain and burning sensations.
- Digestive Health: It helps manage occasional indigestion, belching, nausea, loss of appetite, and altered taste.
- Liver Support: It is considered beneficial for liver complaints and drug-induced liver injury.
- Fever and Inflammation: It is traditionally used in the Ayurvedic treatment of fever, low-grade inflammatory conditions, associated diarrhea, cough, and cold.
- Detoxification: The herbal ingredients support the body's natural detoxification processes.
Key Ingredients
The formulation typically contains a blend of bitter herbs that balance the Pitta dosha:
- Bhunimba (Kalmegh): Andrographis paniculata, a key anti-inflammatory and pitta-pacifying ingredient.
- Neem: Known for its detoxifying properties.
- Patola: Aids in detoxification and digestion.
- Guduchi (Amalaki): Known to boost immunity and support overall vitality.
- Parpatak: Helps reduce burning sensation and loss of appetite.
- Amalaki (Indian gooseberry): An essential ingredient that supports digestion and immunity.
Dosage and Administration
The general recommended dosage for adults is 12-24 ml (approx. 4 teaspoons) with an equal quantity of lukewarm water, two to three times a day, before meals
