अम्लपित्त मिश्रण (२०० मिली) - धूतपापेश्वर
In Ayurveda, Amlapitta Mishrana refers to a traditional herbal formulation designed to treat Amlapitta, or hyperacidity. Amlapitta is a digestive disorder caused by an imbalance of the Pitta dosha, which can manifest as heartburn, indigestion, and acid reflux. The formula, which includes the renowned Indian gooseberry (Amalaki or Amla), is primarily used to restore balance to the digestive system.
Key ingredients and their functions
While specific ingredient combinations can vary between different brands and traditional preparations, common components of Amlapitta Mishrana and their uses include:
- Amalaki (Indian Gooseberry): Amla is highly valued in Ayurveda for its ability to balance all three doshas, especially Pitta. It is cooling, rich in vitamin C, and helps to reduce excess heat and acidity in the digestive system.
- Guduchi (Tinospora cordifolia): This herb is known for its bitter taste, which is beneficial for pacifying Pitta. It helps to clear toxins (ama), supports digestion, and has a cooling, rejuvenating effect.
- Pittapapada (Fumaria indica): Often used for its bitter, cooling properties, this herb helps to balance Pitta, resolve fever, and support liver function.
- Vasa (Adhatoda vasica): Known for its ability to balance Pitta and Kapha doshas, it is also effective in treating digestive issues and other respiratory concerns.
- Nimba (Azadirachta indica): Neem is a powerful detoxifier with a bitter taste, making it excellent for balancing Pitta. It helps to purify the blood and improve metabolism.
Ayurvedic benefits and uses
Amlapitta Mishrana is used to address a range of digestive complaints linked to excessive Pitta. Its primary therapeutic actions include:
- Hyperacidity and Gastritis (Amlapitta): It effectively neutralizes excess stomach acid, soothing the lining of the stomach and relieving heartburn and sour belching.
- Nausea and Vomiting (Hrullasa and Chardi): The herbal mixture helps to provide relief from frequent or chronic nausea and vomiting caused by digestive imbalances.
- Poor Digestion and Appetite (Agnimandya): The formulation improves digestive fire (Agni), which enhances appetite and improves the body's ability to process food efficiently.
- Stomach Ulcers: By balancing Pitta, which can cause inflammation and a burning sensation, the formula can help prevent and manage stomach ulcers.
- Overall Digestive Health: By restoring balance to the digestive tract, it promotes holistic gut health and helps to flush out toxins (ama).
Important considerations
- Consult a practitioner: While many Amlapitta formulations are considered safe for general use, it is best to consult with an Ayurvedic physician, especially for children or during pregnancy.
- Dosage: Dosages and specific preparations vary, so it is important to follow the recommended instructions from the product label or your practitioner.
- Formulation type: The medicine is available in various forms, including suspensions, capsules, and powders, depending on the manufacturer.