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कंदुधाचा (३० टॅब) - आयुर्वेद रसशाला
- Hyperacidity and gastritis: Kamdudha Ras has a cooling effect that helps neutralize excess stomach acid and soothe the irritated lining of the esophagus and stomach. This provides relief from symptoms such as heartburn, burning sensations, and sour belching.
- Bleeding disorders: The medicine is used to manage bleeding conditions, including nasal bleeding (raktapitta), heavy menstrual bleeding, and bleeding hemorrhoids.
- Digestive health: It helps improve digestion, reduces inflammation in the gastrointestinal tract, and can assist in nutrient absorption.
- Female health: Kamdudha Ras is traditionally used to address female complaints like leucorrhea and heavy periods.
- General wellness: Its cooling properties help relieve burning sensations in the body, such as in the palms and soles. It is also used to help manage stress-induced issues and vertigo.
- Mukta Pishti or Mukta Bhasma: Prepared from pearls.
- Praval Pishti or Praval Bhasma: Made from coral.
- Shankh Bhasma: Made from conch shells.
- Shukti Pishti or Mukta Shukti Bhasma: Prepared from pearl oyster shells.
- Kapardika Bhasma: Made from cowrie shells.
- Swarna Gairika or Shuddha Sonageru: Purified red ochre (hematite).
- Giloy Satva or Amrita Satva: An extract from the herb Tinospora cordifolia.
- Dosage: The typical adult dosage is 1–2 tablets, taken once or twice a day, or as directed by an Ayurvedic practitioner.
kamdudha ras
Kamdudha Ras is an Ayurvedic medicine with mineral and herbal ingredients, primarily used to treat digestive ailments related to excess heat or
Pitta dosha. It is commonly used for conditions like hyperacidity, gastritis, and ulcers. This traditional remedy is typically taken in tablet form. Key uses and benefits
Ingredients
The ingredients can vary between manufacturers, but most formulations contain a mix of herbal and mineral compounds (bhasma). Common ingredients include:
Dosage and administration