त्रिभुवन कीर्ती (४० टॅब) - बैद्यनाथ
- Ingredients: The formulation is a blend of minerals and powerful herbs, such as ginger (shunthi), black pepper (maricha), long pepper (pippali), and purified cinnabar (shuddha hingula).
- Purpose: It is traditionally prescribed to reduce fever, improve digestion, and balance the Vata and Kapha doshas in the body.
Tribhuvan Kirti Ras (also spelled Keerti or Kriti) is a traditional Ayurvedic preparation used to treat fevers, colds, and other respiratory ailments.
Key facts about the medicine: