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पंचकोळसाव (२०० मिली) - आयुर्वेद रसशाला
- Pippali: Long pepper fruit (Piper longum).
- Pippalimoola: Long pepper root (Piper longum).
- Chavya: Wild pepper (Piper chaba).
- Chitraka: Leadwort (Plumbago zeylanica).
- Shunthi/Nagara: Ginger (Zingiber officinale).
- Guda: Jaggery
- Dhataki: (Woodfordia fruticosa), a fermenting agent.
- Draksha: Grapes (Vitis vinifera).
- Digestive Support: Relieves bloating, indigestion, flatulence, and colic.
- Appetite and Metabolism: Acts as an appetizer, boosts a sluggish metabolism, and enhances nutrient absorption.
- Postpartum Care: Addresses common issues in new mothers, such as post-natal fever, colic, and loss of appetite.
- Respiratory Conditions: Helps manage respiratory issues like cough and congestion.
- Detoxification: Supports liver function and acts as a natural liver tonic.
- Chronic Illnesses: Also used to treat anemia and disorders of the spleen.
- Dosage: The typical dosage is 15–30 ml, taken twice daily after meals. It should be diluted with an equal amount of water.
Panchakolasavam is an Ayurvedic fermented formulation used to improve digestion, appetite, and gut health. It is known to balance the Vata and Kapha doshas and is particularly beneficial for postpartum recovery and respiratory conditions.
Ingredients
The core of Panchakolasavam is the "Panchakola" or "five spices" blend, which typically includes:
The formulation is completed with other components that aid in the fermentation process and add therapeutic value:
Benefits and uses
Panchakolasavam offers a range of digestive and general health benefits:
Dosage and precautions