भूनिंबादी काढा (४५० मिली) - बैद्यनाथ
Key ingredients
The specific formulation can vary by manufacturer, but common ingredients include:
- Bhunimba (Kalmegh or Andrographis paniculata): A potent herb known for treating liver disorders and fevers.
- Ativisha (Aconitum heterophyllum): Helps with fever and digestive issues.
- Lodhra (Symplocos racemosa): Aids in balancing pitta dosha.
- Musta (Cyperus rotundus): Supports digestion and helps remove toxins.
- Amruta (Guduchi or Tinospora cordifolia): Improves immunity and is a powerful antioxidant.
- Indrayava (seeds of Holarrhena antidysenterica): Used for digestive issues and balancing pitta.
- Patola (Trichosanthes dioica): A natural detoxifier and anti-inflammatory.
- Nim (Neem or Azadirachta indica): Possesses antimicrobial and purifying properties.
- Amalaki (Emblica officinalis): Rich in antioxidants and promotes digestive health.
- Dhanyaka (Coriander or Coriandrum sativum): Helps improve digestion.
- Bilva (Aegle marmelos): Supports bowel health.
Benefits and uses
Bhunimbadi Kadha offers several therapeutic benefits, including:
- Neutralizes hyperacidity: Effectively reduces pain and burning sensations in the stomach by balancing excessive gastric acid.
- Enhances digestion: Relieves indigestion, belching, nausea, and loss of appetite.
- Promotes liver health: Supports the liver and aids in detoxification.
- Manages bleeding disorders: Can be helpful in managing conditions like menorrhagia and nasal bleeding.
- Balances pitta dosha: The cooling and anti-inflammatory properties of its ingredients help balance the pitta dosha, preventing heat-related issues.
- Supports immune health: Contains immunomodulatory and detoxifying herbs that boost the body's natural defense mechanisms.
Usage and Preparation
Bhunimbadi Kadha can be consumed in various ways. It is often recommended to be taken before meals. A typical approach involves mixing the kadha with an equal amount of lukewarm water before consumption.