Anant Kalp (300 Gm) - Santulan

1. Anant Kalpa in the context of Ayurveda

Ayurvedic Preparation: "Anant Kalpa" refers to an Ayurvedic herbal preparation primarily made from the herb Ananta (also known as Sariva or Hemidesmus Indicus), along with other ingredients like cane sugar, Shunthi (ginger), Pimpali (long pepper), Miri (black pepper), Dalchini (cinnamon), and Velchi (cardamom).
Key Benefits: This formulation is known for several potential health benefits, including:
- Improved Digestion and Reduced Acidity: It helps in the proper digestion of milk and can alleviate acidity.
- Blood Purification and Skin Health: Anant Kalpa acts as a blood purifier and is believed to improve skin complexion and reduce allergic tendencies,
- Balancing Doshas: It is considered to balance the three doshas (Vata, Pitta, and Kapha) in the body,
- Addressing Specific Ailments: It is indicated in various skin conditions like eczema, psoriasis, and dark pigmentation, and may also be beneficial for loss of appetite, general weakness, digestive troubles, fever, burning sensations, gastritis, and menorrhagia.

₹ 330.01

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