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Kanchanar Guggul (60 Tab) - Dhootapapeshwar
Primary ingredients
Kanchanar Guggul contains a blend of herbs and spices, with the main components being:
- Kanchanar (Bauhinia variegata): A primary ingredient known for its detoxifying properties, it helps in cleansing the blood.
- Shuddha Guggulu (Commiphora mukul): The other main ingredient, this purified oleo-resin, provides potent anti-inflammatory effects.
- Triphala: A blend of three fruits—Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellerica), and Haritaki (Terminalia chebula)—that aids digestion and detoxification.
- Trikatu: A mixture of three pungent herbs—Sunthi (ginger), Pippali (long pepper), and Maricha (black pepper)—to improve digestion and metabolic fire.
- Varuna (Crataeva nurvala): This herb is also included in the formulation.
- Spices: Other warming spices like cinnamon (Tvak), cardamom (Ela), and bay leaf (Tejpatra) are also used.
Traditional uses and health benefits
In Ayurveda, Kanchanar Guggul is used for a wide range of conditions, including:
- Hormonal imbalances: It is commonly used to help normalize thyroid function in conditions like hypothyroidism and may assist with polycystic ovary syndrome (PCOS).
- Cysts and growths: It is traditionally used to address cystic swellings, tumors, and lumps by drying excess fluid and Kapha in the body.
- Lymphatic health: The formula is known for its ability to cleanse and support the lymphatic system, helping to remove toxins and waste from the body.
- Weight management: By promoting healthy metabolism and digestion, it can be a supportive addition to a weight management regimen.
- Inflammatory conditions: With its anti-inflammatory properties, it can help alleviate swelling and pain in various parts of the body.
- Skin health: It is sometimes used for certain skin conditions and abscesses.
- Tonsillitis: It can help reduce swelling and inflammation in the throat associated with tonsillitis.
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