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कोकमयरूप (७०० लेटर) - योजक
- Uses: It is ideal for creating cool beverages by mixing with water or soda, making mocktails, or adding to recipes. It's also a key ingredient for traditional Maharashtrian drinks like solkadhi.
- Benefits: Kokum is known for its cooling properties, and the syrup is said to be rich in antioxidants and good for digestion.
| Location: Foods I1 |