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Drakshagandha (200 ml) - Aushadhi bhavan
Key ingredients
The primary components of Drakshagandha are:
- Draksha (Grapes - Vitis vinifera): Known for their nourishing, strength-giving, and digestive properties.
- Ashwagandha (Withania somnifera): A renowned adaptogen that helps the body cope with stress, promotes rejuvenation, and calms the nervous system.
Some formulations may also include other herbs such as Yashti, Kushmanda, Arjuna, and Sariva, which contribute to its overall tonic effects.
Benefits and uses
Drakshagandha is used in Ayurveda to help with a wide range of health issues:
- Restorative tonic: Acts as a general tonic to help overcome weakness, lethargy, and lassitude.
- Digestion and appetite: Used to treat anorexia (loss of appetite) and sluggish digestion by improving the digestive fire (Agni).
- Respiratory health: Helps manage recurrent upper respiratory tract (URT) and ear, nose, and throat (ENT) infections, and is beneficial for bronchitis by acting as an expectorant.
- Sleep: Promotes restful and healthy sleep by calming the nervous system.
- Mental and physical balance: The combination of ingredients helps balance both physical and mental well-being, toning up muscle and nervous tissues.
- Immunity: Enhances the body's immune system, making it more resilient to infections.
- Cardiovascular health: Works to strengthen the heart and improve cardiovascular health.
- Hemoglobin levels: Acts as a supportive therapy (Adjuvant to Hematinics) to boost hemoglobin levels and assist in red blood cell formation, which can be useful in cases of anemia.
Dosage
For formulations from Aushadhi Bhavan, the recommended dose is typically 3 t.s.f. (teaspoons full) mixed with an equal amount of water, taken twice a day before meals. Always follow the specific instructions on the product label or consult with an Ayurvedic practitioner.
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