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Padeloan (100 Gm) - Dhanvantari Herbals
Padelon salt is the commercial name for a black salt powder, also known as kala namak. It is a type of Indian volcanic rock salt known for its pungent, savory flavor and reddish-black color.
Composition and characteristics
- Mineral-rich: While its main component is sodium chloride (NaCl), black salt is also rich in other naturally occurring minerals like iron, potassium, and magnesium. The red hue comes from the iron sulfide in the salt.
- Distinctive aroma: The characteristic sulfurous, slightly egg-like smell of kala namak comes from trace amounts of hydrogen sulfide, which are formed during its traditional production process.
- Traditional processing: To create kala namak, raw salt is fired in a furnace for 24 hours while sealed in a ceramic jar with herbs and charcoal. This reductive chemical process transforms some of the salt's natural sodium sulfate into the pungent-smelling hydrogen sulfide.
Culinary uses
Padelon salt is a versatile seasoning, particularly popular in South Asian cuisine. It is used to add a tangy, umami-rich flavor to a variety of dishes.
- Indian street food: It is a key ingredient in many chaat (savory snack) recipes.
- Condiments: It is often sprinkled on salads, fruits, and yogurt-based raitas.
- Beverages: Black salt is a common addition to fruit juices and popular drinks like jaljeera (a cumin-flavored beverage).
- Vegan cooking: The sulfurous aroma of kala namak makes it a popular substitute for eggs in vegan recipes.
Health claims
In the Ayurvedic tradition, black salt is considered a cooling spice and is used for its purported health benefits.
- Digestion: It is believed to aid digestion by stimulating the liver to produce bile.
- Bloating: The alkaline properties of black salt are said to neutralize excess stomach acid and reduce bloating.
- Skin health: When used externally in scrubs, its texture is said to help cleanse the skin.
- Lower sodium: Some consider it a healthier alternative to regular table salt because of its lower sodium content, but it should still be consumed in moderation.
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