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Mohri Tel (100 ml) - Dhanvantari Herbals

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"Mohari tel" is the Marathi and Hindi term for mustard oil, a popular cooking oil known for its strong flavor, high smoking point, and traditional use in Indian cuisine. It is extracted from mustard seeds, often using cold-pressing methods like Kachi Ghani or wood pressing to preserve its natural properties, antioxidants, and health benefits, including a good ratio of omega-3 and omega-6 fatty acids
Key characteristics:
  • Flavor and Aroma:
    Mohari tel has a bold, pungent, and aromatic flavor, which is ideal for traditional Indian dishes, marinades, and pickles. 
  • Cooking Properties:
    It is suitable for various cooking methods, including sautéing, frying, and as a finishing oil. 
  • Health Benefits:
    It's rich in monounsaturated and polyunsaturated fatty acids and antioxidants. 
  • Versatility:
    Besides cooking, it is also used in traditional massages, skincare, and as a hair tonic. 
₹ 100.00 ₹ 100.00

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