Mohri Tel (100 ml) - Dhanvantari Herbals
"Mohari tel" is the Marathi and Hindi term for mustard oil, a popular cooking oil known for its strong flavor, high smoking point, and traditional use in Indian cuisine. It is extracted from mustard seeds, often using cold-pressing methods like Kachi Ghani or wood pressing to preserve its natural properties, antioxidants, and health benefits, including a good ratio of omega-3 and omega-6 fatty acids.
Key characteristics:
- Flavor and Aroma:Mohari tel has a bold, pungent, and aromatic flavor, which is ideal for traditional Indian dishes, marinades, and pickles.
- Cooking Properties:It is suitable for various cooking methods, including sautéing, frying, and as a finishing oil.
- Health Benefits:It's rich in monounsaturated and polyunsaturated fatty acids and antioxidants.
- Versatility:Besides cooking, it is also used in traditional massages, skincare, and as a hair tonic.
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