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San Pitta Syrup (200 ml) - Santulan
- Key Benefits:
- San Pitta Syrup is formulated to assist in balancing the Pitta dosha.
- It may help in cases of excess acidity and inflammation.
- The syrup is intended to support liver function and metabolism.
- It may aid in improving digestion and related discomforts.
- It can be used in situations of poor appetite and nausea.
- Ingredients: The syrup contains a blend of herbs including:
- Gorakhchinch (Adansonia digitata)
- Daruhalad (Berberis aristata)
- Bhrungaraj (Eclipta erecta)
- Manjishtha (Rubia cordifolia)
- Vidang (Embelia ribes)
- Sharkara (Sulphur-free cane sugar)
- Usage and Dosage:
- It is generally recommended for internal use.
- Consult with a physician for appropriate usage.
San Pitta Syrup, manufactured by Santulan Ayurveda, is an Ayurvedic herbal syrup designed to help balance the Pitta dosha in the body. Pitta imbalance can lead to various conditions such as acidity, inflammation, liver and metabolic disorders, lack of appetite, and nausea.
Before using San Pitta Syrup or any other Ayurvedic remedy, it is recommended to consult with a healthcare professional, as information provided here is for general knowledge and should not be taken as medical advice.
Here's a closer look at San Pitta Syrup:
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