Key Benefits and Uses
- Anemia Management: A primary use is to address iron-deficiency anemia by helping improve hemoglobin levels and supporting the regeneration of blood cells.
- Liver and Spleen Health: It is indicated in liver ailments, such as jaundice, and helps improve the functional efficiency of the liver and spleen.
- Digestion and Appetite: It acts as an appetiser and digestive aid (Agnideepak), helping with indigestion and loss of appetite.
- Energy and Vitality: It helps manage feelings of fatigue, weakness, and general debility by boosting energy levels and overall strength (Ojovardhak).
- Blood Purification: It also acts as a blood purifier and is effective in various blood-related disorders.
- Other Conditions: Doctors may also recommend it as an adjuvant treatment for systemic diseases such as diabetes, certain heart conditions, inflammation, and amenorrhea (absence of menstruation).
Key Ingredients
While formulations may vary slightly by manufacturer, common key ingredients include:
- Loha Bhasma (Iron ash)
- Mandur Bhasma (Oxidized iron calx)
- Swarna Makshika Bhasma (Bhasma of Copper pyrite)
- Rajat Bhasma (Silver ash, in some versions)
- Shuddha Shilajit (Asphaltum punjabinum)
- Triphala (A combination of Amla, Haritaki, and Bibhitaki)
- Chitrak (Leadwort)
- Daruharidra (Tree Turmeric)
- Musta (Nut grass)
Dosage and Safety
- Dosage: Typically, 1 to 2 tablets (125-250 mg) are taken once or twice a day, before or after meals, with lukewarm water, honey, or ghee
