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Tribhuvan Kirti (60 Tab) - Ayurved Rasashala
Tribhuvan Kirti Ras is a revered Ayurvedic formulation, traditionally used in tablet form for various ailments, primarily fevers.
Here's a breakdown of its uses, ingredients, and precautions:
Uses
- Fever: Used for both acute and chronic fevers, including those associated with seasonal changes or viral infections. It helps reduce fever and associated symptoms like chills and body pain.
- Respiratory Issues: Beneficial for common colds, coughs, congestion, and easing breathing difficulties. It's helpful for fevers accompanied by respiratory problems.
- Liver and Spleen Diseases: Can assist in the management of these conditions.
- Digestion: May help improve digestion.
- Other Potential Uses: Reported as helpful in cases of pneumonia, influenza, neuralgia, allergic rhinitis, tonsillitis, pharyngitis, and bronchitis.
Ingredients
Key ingredients typically include:
- Shuddha Hingula: Purified Cinnabar (ore of mercury).
- Shuddha Vatsanabha: Purified Aconitum ferox.
- Shunti: Ginger.
- Maricha: Black pepper.
- Pippali: Long pepper.
- Tankana Bhasma: Borax.
- Pippalimoola: Long pepper root.
- Tulasi: Holy Basil (juice extract).
- Ardraka: Fresh ginger (juice extract).
- Dhattura: Datura metel (juice extract).
Dosage and Administration
- General Recommendation: 60-125 mg, once or twice a day, before or after food, or as directed by an Ayurvedic doctor.