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अमृतादि गुग्गुळ (६० टॅब) - धूतपापेश्वर
Amrutadi guggul is a traditional Ayurvedic polyherbal medicine used for its anti-inflammatory, detoxifying, and analgesic properties. Its name is derived from its two main ingredients: Amruta (another name for Giloy or Tinospora cordifolia) and guggulu (the resin of the Commiphora mukul tree).
Uses and benefits
Based on Ayurvedic principles, Amrutadi guggul is used to balance the Vata and Pitta doshas. It is prescribed for a range of conditions, primarily those involving inflammation, joint pain, and metabolic imbalances.
- Joint and bone health: It is used to manage gout by helping to lower uric acid levels and prevent its accumulation in the joints. It is also prescribed for rheumatoid arthritis, sciatica, and general joint pain, swelling, and stiffness.
- Detoxification: The formula supports the body's detoxification processes, helping to remove toxins (called Ama in Ayurveda) that are believed to contribute to disease.
- Skin conditions: Due to its blood-purifying and antibacterial effects, it is used to treat various skin issues, including acne and rashes, and to aid in the healing of non-healing wounds.
- Digestive health: It can improve digestion and metabolism, and is sometimes used to manage conditions like piles (hemorrhoids) and constipation.
- Obesity management: The herbal blend can support weight management efforts.
Key ingredients
The primary ingredients in Amrutadi guggul include:
- Amrita (Guduchi): Tinospora cordifolia, an herb known for its detoxifying and immunity-boosting properties.
- Guggulu: The resin of Commiphora wightii, which forms the base of the medicine and is known for its anti-inflammatory effects.
- Triphala: A mix of three fruits (Amalaki, Haritaki, and Bibhitaki), which is used to detoxify the body and aid digestion.
- Trikatu: A combination of ginger (Shunthi), black pepper (Maricha), and long pepper (Pippali), used to stimulate digestion.
- Vidanga: Embelia ribes, used for its anti-parasitic and detoxifying properties.
- Other ingredients: These can include cinnamon (Tvacha) and other detoxifying herbs.
Dosage
The exact dosage can vary depending on the patient's condition and the manufacturer's formulation. It should always be taken as directed by a healthcare professional. A typical adult dosage is 1–2 tablets, two or three times a day, usually after meals.
Side eff
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