काऊचं पाक (२०० ग्रॅम) - नागार्जुन फार्मा

Kaunchapak, also known as Kaunch Pak, is a traditional Ayurvedic herbal jam (lehyam) made from a variety of herbs and dietary ingredients. Its primary ingredient is the seeds of Mucuna pruriens, also known as Kapikacchu or Kaunch Beej. 

Here's a summary of its reported benefits, ingredients, and other information:

Benefits

Kaunch Pak is believed to offer several benefits, including boosting strength and stamina by reducing fatigue and improving energy levels. It is widely used to support reproductive health in men, potentially improving sperm count and quality, and may help regulate menstrual cycles in women. It is also thought to enhance muscle strength and promote mental clarity by aiding focus and relaxation. Kaunch Pak supports the nervous system by providing L-DOPA, a precursor to dopamine. Additionally, it may improve digestion and metabolism, balance Vata and Kapha doshas, and act as a general tonic for immunity, vitality, and vigor. 

Ingredients

The main ingredient is Kaunch (Mucuna pruriens) seeds. Other common ingredients include sugar, clarified butter, and a variety of other herbs such as Atmagupta, Akakarabha, Shunthi, Lavanga, Gokshura, Nagakeshara, Pippali, Kankola, Bala, Jatiphala, Draksha, Vanga Bhasma, Abhraka Bhasma, Safed Musli, Safed Jira, Jivanti, and Ajowan. 

Dosage and Precautions

While the traditional dose was 24 grams per day, it is now typically prescribed at 5-10 grams, once or twice daily with milk, as determined by a doctor. It is recommended to avoid sour foods for at least two hours after taking Kaunch Pak.