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कुटज पर्पटी (६० टॅब) - धूतपापेश्वर
Kutaj Parpati Vati is a traditional Ayurvedic formulation primarily used to treat digestive ailments such as diarrhea, dysentery, irritable bowel syndrome (IBS), and malabsorption syndrome. It is made from a combination of herbal and mineral ingredients, with the Kutaj tree (Holarrhena antidysenterica) being the primary component.
Uses and benefits
Kutaj Parpati Vati
is valued for its ability to balance the Vata, Pitta, and Kapha doshas and for its astringent properties, which help tighten the gastrointestinal lining. It provides several benefits for digestive health: - Controls diarrhea and dysentery: It is effective against infectious diarrhea (amoebiasis), traveler's diarrhea, and dysentery.
- Improves digestion: The ingredients aid digestion by stimulating the secretion of digestive enzymes and toning the stomach lining.
- Reduces stomach issues: It helps relieve abdominal cramps, bloating, and intestinal gas.
- Inhibits bacterial growth: The formulation has antibacterial properties that help prevent infections in the gut.
- Manages IBS and malabsorption: It is used in the treatment of Irritable Bowel Syndrome (IBS) and malabsorption syndrome.
Key ingredients
While the precise formulation may vary slightly between manufacturers, common ingredients include:
- Kutaj Choorna: Powdered bark from the Kutaj tree, known for its anti-diarrheal and anti-inflammatory properties.
- Parpati: A type of medicinal compound processed using heat, used to aid digestion and balance Agni (digestive fire).
- Musta: Powdered nut grass (Cyperus rotundus), which has anti-diarrheal properties and helps regulate bowel movements.
- Shankha Bhasma: A processed powder of conch shells, used to balance stomach acid and aid digestion.
- Kutaj Kwath: A decoction of the Kutaj tree, used during preparation to enhance the potency of the formulation.
Dosage
The standard dosage for Kutaj Parpati Vati is typically 1 to 2 tablets, two to three times a day. It is often recommended to take it with buttermilk, lukewarm water
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