%20-%20%E0%A4%9D%E0%A4%82%E0%A4%A1%E0%A5%82?unique=47a40b2)
पंचारिष्ट (६५० मिली) - झंडू
Pancharishta is a popular Ayurvedic digestive tonic formulated to improve digestion, boost appetite, and strengthen digestive immunity. It is primarily known by the Zandu brand name, which has been in use for over 50 years. The formulation is a blend of 35 potent Ayurvedic herbs.
Key benefits
Pancharishta provides long-term relief from a variety of digestive issues and offers several other health benefits:
- Relieves digestive problems: It is effective in providing relief from gas, acidity, indigestion, flatulence, and constipation.
- Boosts appetite: The tonic helps stimulate a healthy appetite.
- Enhances immunity: With its powerful herbal ingredients, Pancharishta helps strengthen the body's immune system.
- Detoxifies the body: It works as a natural detoxifier, helping to eliminate harmful toxins from the digestive system.
- Aids nutrient absorption: The tonic helps stimulate digestive enzymes, which leads to better absorption of nutrients.
- Reduces stress: It contains ingredients that can help soothe the nervous system, which can provide a sense of relaxation.
- Contains anti-inflammatory properties: Many of its herbs have anti-inflammatory effects that can help with conditions like arthritis.
Key ingredients
Pancharishta is made from a blend of dozens of Ayurvedic herbs. Some of the notable ingredients include:
- Draksa (Raisins): Aids in regulating bowel movements.
- Kumari (Aloe Vera): Soothes the digestive system.
- Dashmoola: A combination of ten herbs that helps reduce stress.
- Ashwagandha: Known for its stress-relieving and vitality-boosting properties.
- Shatavari: Supports overall digestive health.
- Triphala: A blend of three fruits known for relieving indigestion and constipation.
- Trikatu (Ginger, Black Pepper, and Long Pepper): Helps enhance metabolism and strengthen digestive fire.
- Lavanga (Clove): Aids digestion and reduces bloating and flatulence.
- Ajwain (Carom Seeds): A natural antacid that provides relief from digestive issues.
- Haridra (Turmeric): Known for its anti-inflammatory properties.
Dosage and usage
- Dosage: Take 30 ml (two tablespoons) of the tonic twice daily.
- How to take: Dilute the tonic with an equal amount of water before consumption.
- When to take: It is best to take Pancharishta after meals, preferably after lunch and dinner, to help aid digestion.
- Diabetic v