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लक्षुनदी वाटी (२० ग्रॅम) - बैद्यनाथ
Key ingredients
The main ingredients of Lashunadi Vati include:
- Lashuna (Garlic): The main component, known for its digestive and immune-boosting properties.
- Jiraka (Cumin): Aids in relieving gas and bloating.
- Shunti (Dry Ginger): Supports digestion and metabolism.
- Pippali (Long Pepper): A carminative and digestive stimulant.
- Maricha (Black Pepper): Supports digestive function.
- Hing (Asafoetida): Relieves gas and abdominal pain.
- Saindhava Lavana (Rock Salt): Improves digestion and helps balance electrolytes.
- Shuddha Gandhaka (Purified Sulfur): Used for its digestive and detoxifying properties.
- Nimbu Swarasa (Lemon juice): Used as the binding agent for the tablets.
Reported benefits and uses
Lashunadi Vati is used in Ayurveda to address several health concerns, particularly those related to the digestive system.
- Indigestion (Dyspepsia): It helps improve poor digestion, stimulates appetite, and provides relief from gas and bloating.
- Diarrhea and gastroenteritis: The formulation is used in the treatment of acute infectious diarrhea and gastroenteritis.
- Abdominal pain and discomfort: It acts as a carminative, helping to expel gas and ease stomach pain.
- Low metabolism (Agnimandya): By enhancing the digestive fire (Agni), it helps to improve metabolism and reduce toxins (Ama).
- Immunity and cholesterol: Some formulations are also suggested to help boost immunity and manage cholesterol levels due to the properties of garlic.