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हिंगाष्टक चूर्ण (६० ग्रॅम) - बैद्यनाथ

हिंगाष्टक चूर्ण (६० ग्रॅम) - बैद्यनाथ

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    Key ingredients
    The eight primary ingredients are: 
    • Hingu (asafoetida): A potent digestive aid.
    • Trikatu: A trio of digestive spices.
      • Pippali (long pepper)
      • Kali Mirch (black pepper)
      • Sonth (dry ginger)
    • Ajamoda (ajwain): Also known as carom seeds.
    • Saindhava Lavana (rock salt): A key mineral that supports digestion.
    • Shweta Jeeraka (white cumin seeds)
    • Krishna Jeeraka (black cumin seeds) 
    • Health benefits
    Hingwastak churna offers a variety of digestive benefits:
    • Relieves indigestion and bloating: It helps reduce flatulence, gas, and a heavy feeling after meals.
    • Improves appetite: By stimulating the digestive fire, it is beneficial for those with a loss of appetite.
    • Treats abdominal discomfort: It is used to ease stomach-aches, abdominal pain, and colic.
    • Promotes regularity: It can help relieve constipation by stimulating bowel muscle contractions.
    • Supports nutrient absorption: The powder assists the body in absorbing food more efficiently.
    • Manages acidity: It helps reduce acid buildup in the stomach, which can prevent heartburn. 
    • Dosage and usage
    • How to take it: Hingwastak churna is traditionally mixed with ghee and taken with the first bite of food. It can also be taken with warm water or buttermilk after meals.
    • Typical dose: The general dosage is 1–3 grams (about half a teaspoon) once or twice a day. However, it is best to follow the dosage instructions provided by an Ayurvedic practitioner or on the product label.
₹ 142.86 ₹ 142.86

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